Voodoo Brewing Co - Valrico, FL - Valrico, Florida

Kara Merlino

Food was absolutely amazing !! Atmosphere is so fun ! Staff was warm and welcoming & had great knowledge of all the different craft beers and cocktails ! I love that they don’t use any artificial colors in their drinks ! So cool ! I also love the European style seating, we ended up having so much fun chatting with the couple next to us ! We will definitely be back !

Kim Randall

We started with 2 flights of a variety beers, seltzers, and even a cyser…the cyser is like a cider or Meade and is by far my fave so far.

We also shared the nachos with the most tender, melt in your mouth pulled pork, housemade beer cheese, lime sour cream, tomato, and fresh cilantro (also with jalapeños, but I can’t do that kind of spicy).

The nachos were seriously so good, a must try!

We also shared the Backwood Platter, with smoked sausage and brisket, served with corn ribs and housemade corn bread.

Everything was flavorful, fresh, and delicious.

I’m a ranch snob and decided to try some of theirs that’s also housemade and I’m happy to say it’s one of the best I’ve had.

I have been waiting for a place like this for 15 years to open up right down the street from my home and can’t wait to come back to try more of their menu and beer selections.

Thanks for a great meal, y’all & welcome to the neighborhood!

Abi Merkle

Just left the Grand Opening. It was slammed but no fault of their own! Beers and drinks were good AND their wings and haddock tacos were DELICIOUS!!!!! We will be back!

Anthony Rosello

Came here over the weekend with our family to celebrate my parents anniversary and had an amazing time. Our waitress was extremely knowledgeable about all the different craft beers and cocktails ! My wife loved that the cocktails contain no artificial dyes. Very cool place and even cooler concept. We had a great time and will be back

Trevor Stewart

Voodoo Brewing is easily one of the best breweries in the area. I traveled all the way from Orlando to visit, and it exceeded my expectations. I’ll definitely be coming back and highly recommend it to anyone considering a visit. On my first trip, I had the pleasure of meeting the owner, Bob, and the GM, Mike—both are awesome people who create a welcoming atmosphere. Pair that with their delicious food, and it’s a winning combination!

Scotty Ward

Visit at 430 pm on Friday the 13. My son just graduated from USF who asked to celebrate at Voodoo. Was were sat and 10 minutes later had not been approached by a server. Changed tables since evening sun in our face. Large garage doors a bad design. Still no service. Owner had visited a table next to us two times but nobody noticed us or lack of food or beer. After about 16 minutes we walked out. No food or beer. No greeting. Host at exit did not say a word. Servers and owner never made eye contact. I have been watching this building go up over months. But after this visit I will not be back. This place has nothing special. Too many other choices in Brandon that have a better environment, service, and food choices. Not a lack of staff. Plenty of servers. But no one really paying attention.

Kenna

I got the brisket and sausage meal with the corn on December 12th, my birthday. I am approaching this review with the understanding that voodoo is still getting a routine. They were out of pretty much every meal my party of 5 requested…pretty disappointing. When it came to everyone having to find a second option, everything unfortunately was very dry! The tacos and the bowl meal came with no dipping sauces, and the brisket was super dry. The only thing we ended up liking were chicken fingers and fries, after having not received the fries until the check. I will say that although everyone's drinks were empty, the waitresses would try their best to fill them quickly when they were informed. As someone who lives right around the corner from Voodoo, I am disappointed to say I do not think I'll be returning.

melvin jr

We came in and waited for 30 minutes before we had to go get a server to greet us. We even spoke with the manager, who was very polite and tried, but supposedly said she sent someone and no one came. We came way before the kitchen closed and it took them so long the kitchen closed before they even got to us. We had to hunt down the waiter for them to take our order 30-40 minutes in. The drinks came in and they were nice enough to give us chips after kitchen was closed but we felt ignored and ripped off. I want to come again and give this place a second chance but with today’s experience I’m left disappointed. Service needs to get better.