ITALIAN PASTA CO. (HOLLYWOOD) - Los Angeles, California

Charlotte Quoibion

Après de nombreuses adresses depuis notre périple aux USA c’est sans aucun doute le meilleur endroit pour déguster aussi bien des pizzas que des pâtes accompagnées de petits pains à l’ail. N’hésitez pas une seule seconde. Les produits sont d’une qualité remarquable. Les deux personnes en salle se sont très bien occupées de nous, avec bienveillance. Si vous avez encore une petite place, craquez pour le tiramisu. Une vraie tuerie

Bernadette Retailleau

Les pâtes trop bonnes ?l'accueil trop sympa‼️

Emily Mc Kernan

I’m so sad to give this spot such a low review. I was excited to try the meatballs but was really disappointed that they were frozen and not made in house. The texture and taste reminded me of school lunches. I think if they made them fresh it would really make it special. I enjoyed the arrabbiata sauce. It was very spicy so be warned but I enjoyed it. Overall it was just okay. I can’t see myself ordering again unfortunately. It’s just too expensive to get frozen food.

Jonathan Velasco

Employees are VERY rude and lazy. Can't even be bothered checking the wait time on an order with the kitchen. They just stand there& flirt. Do not recommend if you value your time. I was recommended the food, but even then it was not good enough to compensate.

Edit:
Since the owner/employee decided to write back, here are my two-cents as a follow up:
You're more than welcome to check the camera footage and see that what I said checks out. There was even jump-roping attempted behind the counter? The guy just stood there when asked if he could double check with the back for an ETA when I had already been waiting 15 minutes for something I was told would only take 5-10 minutes. When asked what kind of vegan cheese they used, they couldn't give me an answer. The fact that you try to twist this into a victimizing story instead of checking the employees is very telling. I have no problem with your family run business. It's the service that was an issue.

birdie gonzales

Pesto is made with avocado and its heavy on the avocado. I hated it.

Edit:
I had other people taste it and they could also could tell there was avocado. I have a creamy Pesto which can only be done with either cream or avocado (to keep it a bright green). I understand that Pesto can be made differently at a lot of places however as a fresh Pesto lover (and I make my own); this was NOT good. If this is in fact your recipe without avocado then please look at how you're making it cause all the flavors that make pesto what it is, is completely lost. I've also ordered your Mozzarella sticks a few times thinking the 1st time was a fluke but no. Every time there is no flavor the breading is bland and cooked in old oil. I know b/c old old has a distinctive color and taste. It was so bad I stopped after 2 and threw it away. Try panko instead of breading and season your cornstarch, egg mixer, & panko. You'll get better flavor and more crunch.

Jon Jon

Ordered pasta a La vodka. THE WORST PASTA I’VE EVER HAD. So trash. Spare yourself the heartache seriously

Sirius Day

Confusingly I spent $30 on lunch and had to go to panda express to get full stomach. I cannot believe that anybody would pay $17 for one scoop of pasta of this quality the food was good but not worth the price. My money is better spent at Buon Gusto.

Daniel Phelan

If I ask for utensils I should be given utensils whether I'm a repeat customer or not, this is ridiculous.